Baking with Bossy Verbs

 Equipment

• Mixing bowl
• Wooden spoon
• Sieve
• Tablespoon
• Dessert spoon
• Small bowl
• Bun cases
• Whisk

Ingredients

• 125g Butter
• 125g Caster sugar
• 125g Self raising flour
• 2 Eggs
• 2 tablespoons milk

To decorate your buns you could use

• Chocolate spread
• Ready to roll icing (in different colours)
• Icing pens
• Sprinkles
• Chocolate drops
• Rolling pin, knife and cookie cutter for decorating the buns

How to make my buns

1. Preheat the oven to 190 degrees
2. Use a wooden spoon to cream the butter and sugar
3. Beat two eggs in a bowl
4. Add the eggs a little at a time
5. Sift the flour into the bowl and fold in using a tablespoon
6. Mix in the milk a bit at a time
7. Stir until the mixture is smooth
8. Spoon the mixture into the bun cases
9. Bake in the oven for 20 minutes
10. Take the buns out and leave to cool 

  To decorate

11.  Spread a bit of chocolate sauce on the buns

12. Roll the icing out until it is about 1/2 cm thick

13. Cut circles out of the icing using and stick the icing to the top of the buns

14. Decorate with sprinkles, icing pens and chocolate

 Yummy Yummy